Ingredients
- 1 ripe avocado
- 1/2 cup yogurt
- 2 teaspoons lemon juice or vinegar
- 1/2 teaspoon Mexican spices, cumin or oregano
- 1/2 teaspoon hot sauce
Directions
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Cut avocado in half, remove pit, spoon out pulp from skin and place in a medium bowl. Add yogurt, lemon juice or vinegar, spice and hot sauce. Mash avocado mixture with a fork or potato masher. Cover with plastic wrap and refrigerate for 1 hour so that flavors meld.