Roasted Tomatoes
(from kylerhea’s recipe box)
“This is a great way to concentrate the flavors of the tomato, and if you want to blister the skin, broil for 3 minutes at the end.”
Source: The Figs Table by Todd English
Categories: BASICS, CONDIMENTS
Ingredients
- 12 plum tomatoes
- 1 Tbs olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Makes 12 tomatoes.
Directions
-
Preheat the oven to 250 degrees.
-
Place the tomatoes on a baking sheet and rub with oil. Sprinkle with the salt and pepper.
-
Roast until the tomatoes are shriveled and slightly darkened, about 3 hours.
-
Use immediately, or cover and refrigerate up to 4 days.