Categories: BEANS, SALADS

Ingredients

• 1 lb haricot verts or green beans, trimmed
• 1 small red onion, thinly sliced
• 2 Tbs extra-virgin olive oil
• 2 Tbs fresh lemon juice
• 2 tsp Dijon mustard
• 1 tsp kosher salt
• 1/2 tsp black pepper

Directions

1. Fill a large bowl with ice water. Bring a medium-sized pot, filled halfway with water, to a boil over high heat. Add the beans and cook for 2 minutes. Drain, place in the ice water, and drain again. Place the beans in a medium-sized serving bowl.

2. To make the dressing: Place the oil, lemon juice, mustard, salt, and pepper in a small mixing bowl and whish until well combined. Pour over the beans and toss well.

3. Serve immediately.

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