Categories: Canning

Ingredients

• 2 pounds strawberries
• 2 tablespoons Ball Low or No-Sugar Needed Pectin
• 1/2 cup water
• 2 tablespoons sugar (if needed)

Directions

1. Wash, stem, and crush strawberries. Taste the strawberries for sweetness and add sugar if needed. Combine strawberries, water, and pectin in a large saucepan, stirring to dissolve pectin. Bring to a boil, stirring constantly. If gel starts to from before 1 minute boil is complete, remove from heat.

2. Ladle hot jam into hot jars, leaving ¼ inch space below lid. Remove air bubbles by stirring with a metal spatula. Put on lids and process 10 minutes in boiling water.

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