Ingredients

• 1/3 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 3 cloves garlic, minced
• 2 tablespoons mustard
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 4 boneless, skinless chicken breasts

Directions

1. Combine all ingredients except chicken in heavy-duty zip-lock food storage bag. Add chicken; close bag and zip to close. Place in bowl or baking dish and refrigerate for 2-6 hours.

2. When ready to cook, prepare and preheat grill. Cook chicken for 12-17 minutes, turning once and brushing frequently with marinade, until chicken is thoroughly cooked. Discard remaining marinade.

Email to a friend | Print this recipe | Back