Blackened Salmon With Mango Salsa

(from iGekkie’s recipe box)

Prep time: 30 minutes
Cook time: 10 minutes
Serves 4 people

Ingredients

  • 1 large mango, peeled and finely chopped
  • 2 tablespoons finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 pound wild salmon, skin removed; cut into 4 pieces
  • 1 tablespoon Smoky Fennel Grill Seasoning or your favorite grill seasoning
  • Kosher salt, pepper and canola oil

Directions

  1. Preheat grill or grill pan. In a small bowl combine mango, red onion and cilantro. Season with ΒΌ teaspoon of kosher salt and pepper; mix to combine and set aside.

  2. Season salmon with 2 teaspoons of canola oil and grill seasoning. Gently rub spice mixture so that it evenly coats each side. Grill for 4 minutes, turn and cook on the other side for an additional 3 minutes. Serve topped with salsa.

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