Categories: Rice Cooker

Ingredients

• 1 lb Beef, cut into cubes
• 2 t Olive oil
• 1 clove Garlic crushed and minced
• 1/2 Onion, diced
• 2 Carrots, diced
• 3 Potatoes, peeled and diced
• 1 tsp Kosher Salt
• 1/2 tsp Ground black pepper
• 1 Bay leaf (optional)
• 2 cans Beef broth, 14oz each
• 10 -12 fresh green beans
• 2 stalks Celery diced
• 2 t Cornstarch mixed with 1/4 cup water – to make a slurry.

Directions

1. Close lid of Rice cooker and turn to Cook – let the rice cooker heat up.

2. Once heated, add olive oil and garlic, stir

3. Add cubed beef, stir and cook the beef for a few minutes

4. Add Onion and stir

5. Add carrots & potatoes, salt and pepper, beef broth, stir and close the lid of the rice cooker. Cook for about 20 – 30 minutes – until beef and potatoes are tender.

6. Add green beans and celery – close lid and cook an additional 10 minutes.

7. Add cornstarch slurry and stir well – sauce should thicken quickly.

8. Reduce heat to warm setting – close lid and keep warm until ready to serve.

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