Categories: Rice Cooker

Ingredients

• 2 tbsps peanut oil
• 1 tsp sesame oil
• 1 tbsp fresh ginger (finely grated)
• 2 garlic cloves (peeled and crushed)
• 2 onions (peeled and finely sliced)
• 450 mls short-grain rice (2.5, master measuring cups)
• 2 cups cooked chicken (chopped)
• 1/4 cup shallot (chopped)
• 2 tbsps toasted sesame seeds
• 3 cups chicken stock

Directions

1. Place peanut and sesame oils into the inner cooking bowl and press the lever to “cook” mode.

2. Heat for 1 minute Stir in ginger, garlic and onions. Cook for 2 minutes Add washed rice, cook for 1 min, sitrring constantly.

3. Pour in chicken stock and cook, covered until rice cooker switches to the “warm” mode.

4. 2Gently toss through chicken, shallots and sesame seeds. Replace glass lid and stand for 10 mins on the ‘warm’ mode before serving

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