Ingredients

• 1 1/2 cups long grain rice (2 rice cooker cups)
• 10 cups water
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh rosemary, chopped
• salt and pepper 1/2 teaspoon cinnamon, ground
• 2 lbs beef, cubed

Directions

1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.

2. For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.

3. Cover and allow to come to a simmer.

4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

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