Categories: Rice Cooker

Ingredients

• 300g cod fish fillet
• Pinch of cornstarch
• Dash of sesame seed oil
• Pinch of pepper
• 8 cups of plain rice porridge
• 1 tablespoon ginger, julienned
• 1 tablespoon chopped spring onion
• 2 sprigs of coriander
• Salt

Directions

1. Clean the cod fish and cut into thin slices

2. Marinate the fish slices with salt, pepper, sesame seed oil and cornstarch

3. Place the 8 cups of plain rice porridge into a pot, heat it up on slow heat

4. Add the ginger and the cod fish slices

5. Bring the porridge to a boil

6. Remove from heat

7. Sprinkle with the spring onion and coriander before serving

Email to a friend | Print this recipe | Back