Categories: Rice cooker

Ingredients

• 50g dried oysters, washed and soaked in warm water for 1 hour
• 50g raw peanuts (Love peanuts!)
• 20g dried anchovies aka ‘ikan bilis’
• 2 carrots, cubed
• 1.5 cup unpolished brown rice, washed and pre-soaked in water for 30 minutes
• A few slices of ginger
• 1 liter water
• 1 pinch salt

Directions

1. Place the water, rice, carrots, ‘ikan bilis’ and raw peanuts into the rice cooker and cook for about 30 minutes or until every grain of rice breaks down.

2. Add in the dried oysters and slices of ginger. Cook until …

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