Categories: Breakfast, Cookies & Bars, Healthy, September2012

Ingredients

• 1 large egg
• 1 large egg white
• 1 cup light brown sugar
• 1 tablespoon canola oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups toasted oats
• 2/3 cup chopped dried cranberries, or golden raisins
• 1/4 cup chopped pecans
• 1 tablespoon all-purpose flour

Directions

1. Preheat oven to 325°F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.

2. Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.

3. Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.

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