Categories: Cabbage, Salads, September2012

Ingredients

• 1 bag shredded cabbage mixture
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 cup milk
• 3/4 cup buttermilk
• 2 Tablespoons lemon juice
• 1/2 cup mayonnaise (try to use the real fat kind. Low fat just doesn't work)

Directions

1. In a large bowl, mix all ingredients together except the cabbage. Add cabbage and stir to coat. Cover bowl and refrigerate at least 2-4 hours…longer or overnight is best. Really produces more liquid the longer it sits.

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