Categories: family fav, sidedishes, vegetables

Ingredients

• Ingredients
• 12-16 ounces baby carrots, or petite carrots
• 1 tablespoon butter
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 2 teaspoons cornstarch
• 1/4 teaspoon seasoned salt

Directions

1. Combine all ingredients in microwave-safe dish.

2. Cover and cook on HIGH 10-12 minutes for baby carrots, stirring once, until tender, or 6 minutes for petite carrots. Stir and serve.

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