Categories: Easy; Kid-Friendly

Ingredients

• 1/2 pound ground beef
• 1 1/2 cups biscuit/baking mix
• 2 cups shredded Cheddar cheese
• 3 oz bacon pieces
• 6-7 Tbps milk

Directions

1. Preheat oven to 400 degrees.

2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.

3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.

4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

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