Categories: dessert, holiday

Ingredients

• 1 lb. butter, softened
• 1 lb. box confectioner's sugar
• 6 eggs
• 1 t. salt
• 3 c. sifted cake flour
• 1 c. milk
• 4 oz. unsweetened baking chocolate, melted
• 2 t. vanilla

Directions

1. eat oven to 325.

2. Beat butter in mixer until smooth, gradually add sugar, beat well.

3. Add eggs, one at a time, beating well between each.

4. Add flour gradually, beating well.

5. Add salt, beat. Add milk gradually and vanilla, beat until smooth.

6. Grease pan well: bundt, mini bundt, or loaf style cake pan. Use baking spray plus sprinkle pan with flour.

7. Put 2/3 batter in pan.

8. Put dollops of melted chocolate in batter.

9. Add the rest of the batter into the pan.

10. Swirl chocolate with a knife – do not mix, looking for swirls.

11. Bake 1 hr. 5 minutes for loaf pan, 1 hr. 15 minutes for bundt pan, try 20-25 minutes for mini bundts, or until toothpick comes out clean. Cool completely in pan, remove and frost.

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