Categories: family fav, holiday, sidedishes, vegetables

Ingredients

• 1 lb. carrots, cut into slices diagonally
• 1-2 T. maple syrup
• 2 t. dill weed
• 3 T. butter
• salt/pepper to taste

Directions

1. Boil carrots 10 minutes in large saucepan, drain.

2. Return carrots to pan and add the rest of the ingredients.

3. Simmer 10-15 minutes more until carrots are tender.

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