Categories: family fav, holiday, sidedishes, vegetables

Ingredients

• 4 eggs
• 1/2 cup sugar
• 2 - 20 oz. cans crushed pineapple, drained
• 4 T. all purpose flour
• 1 stick butter
• 4 slices white bread, crusts removed

Directions

1. eat oven to 350.

2. Beat the eggs and sugar in a bowl.

3. Mix the pineapple and flour together in separate bowl, add to the egg mixture, stir slightly.

4. Place in 1 1/2 qt. round casserole (white one)

5. Melt the butter in a bowl, drench each bread slice in butter, and place on top of casserole.

6. Lightly sprinkle with cinnamon.

7. Bake 45 minutes.

Email to a friend | Print this recipe | Back