Ingredients

• 1 whole side of salmon, scaled, skinned, and de-pinboned
• 2 t kosher salt
• 1 t freshly ground white pepper
• 1 t coarsely chopped fresh rosemary leaves
• 1 lemon, very thinly sliced
• 8 cloves garlic, thinly sliced
• 1/4 cup extra virgin olive oil

Directions

1. Set oven temperature to 425*F.

2. Rinse salmon under cold water.

3. Pat dry.

4. Cut a piece of foil long and wide enough to encase salmon when folded over the center and folded up on the ends.

5. Position the foil on a large baking sheet.

6. Place salmon in middle, skin side down.

7. Drizzle with olive oil.

8. Sprinkle with salt, pepper, and rosemary

9. Place lemon slices , onion, and garlic slivers on salmon.

10. . Drizzle with olive oil again

11. . Fold edges of foil up and over salmon.

12. . Crimp foil to seal and create an airtight package.

13. . Bake for 15 minutes, or until just cooked through, but still moist.

14. . Serve immediately.

15. . Serve with oven baked green beans.

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