ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
You might need to buy:
- pork
- chicken broth
- onion
- garlic
- cumin
- green chile enchilada sauce
- roasted green chiles
- flour tortillas
- cheese
ready in about an hour;
serves 6
You might need to buy:
- large can of Mixin Chicken
- Cream of chicken soup
- large chopped onion
- Shredded cheddar cheese
- mushroom soup
- diced tomatoes
- Doritos
Tried and True
serves 10
You might need to buy:
- brown sugar
- red wine vinegar
- cold water
- salt
Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.
You might need to buy:
- red wine vinegar
- olive oil
- worcestershire sauce
- brown sugar
- paprika
- kosher salt
- black pepper
ready in about 30 minutes
You might need to buy:
- kosher salt
- freshly ground white pepper
- coarsely chopped fresh rosemary leaves
- extra virgin olive oil