Ingredients

• 3-5 lbs pork
• 1 can chicken broth
• onion
• garlic
• cumin
• green chile enchilada sauce
• can roasted green chiles
• flour tortillas
• cheese

Directions

1. Cut up and brown pork, add a can of chicken broth, some onion, garlic, a little cumin, and large jar of Green Chile Enchilada Sauce. Cook till meat is tender, and add large jar of green chile enchillada sauce. Crock pot for 7 hours and shred meat.

2. Depending on quatity I may also add a whole large can of roasted green chiles. We use flour tortillas, and cheese, main dish or leftovers make great burritos, or even omlettes.

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