Brisket Marinade
(from hsmezz’s recipe box)
Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.
Source: RecipeThing user DavidL
Ingredients
- 1 cup red wine vinegar
- 1/2 cup olive oil
- 1/4 cup worcestershire sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
Directions
-
Combine all ingredients and mix until the sugar is completely disolved. Marinate Brisket overnight. Discard mariande when done.