Frozen Banana Cream

(from kylerhea’s recipe box)

“his is an old restaurant trick that has been around for years. Use this delightfully simple “sorbet” wherever you would use ice cream. Try it sprinkled with chopped nuts, or on a bed of pureed raspberries or strawberries."

Source: Dr. Weil

Serves 1 people

Categories: DESSERTS

Ingredients

  • 1 very ripe banana

Directions

  1. Peel the banana and cut it into chunks. Put the chunks, uncovered, on a plate in the freezer, and freeze for at least an hour. (They can stay overnight.) When you’re ready to serve, take out the banana and put the frozen pieces in a blender or food processor, and process until smooth, scraping down the sides of the container as needed. Asthe bananas thaw slightly, the texture will become smooth and creamy.

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