Ingredients

• 3 crispy and slightly tart apples (we ♥ honeycrisp! yum…)
• 1 tsp lemon juice
• 3 tbsp creamy natural peanut butter
• 1/4 cup sliced almonds
• 1/4 cup pecans
• 1/4 cup flaked unsweetened coconut
• 1/4 cup vegan chocolate chips

Directions

1. For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. I also lightly spritzed the apples with lemon juice to keep them from browning too fast.

2. Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips. And finally, I drizzled a little more peanut butter onto the plate. Ya know, for good measure.

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