Roasted Broccoli with Lemon
(from kylerhea’s recipe box)
“Maybe you’ve never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish”
Source: Eating Well
Categories: VEGETABLES
Ingredients
- 4 cups broccoli florets
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper
- Lemon wedges
Directions
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Preheat oven to 450° F. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.