Spinach & Red Pepper Salad with Brie Cheese Read more at: http://www.food.com/recipe/spinach-red-pepper-salad-with-brie-cheese

(from nbhattacharyya’s recipe box)

Serves 8 people

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 pinch salt
  • 1 pinch pepper
  • 8 cups baby spinach leaves, washed & trimmed
  • 2 roasted red peppers, cored and cut into strips
  • 1/2 cup pecan pieces, toasted
  • 4 ounces brie cheese, cut into 1"x1"x1/4" pieces

Directions

  1. Whisk together the oil, mustard,vinegar, honey, salt& pepper.

  2. Place spinach in a salad bowl and just before serving pour in the dressing and toss.

  3. Add red peppers, pecans& brie toss again and serve immediately.

  4. Read more at: http://www.food.com/recipe/spinach-red-pepper-salad-with-brie-cheese-15929?oc=linkback

Email to a friend | Print this recipe | Back