Categories: March2013, Salads, blue cheese, buttermilk, salad dressing

Ingredients

• 4 ounces (115g) blue cheese, crumbled
• 1/2 teaspoon sea salt
• a few turns freshly ground black pepper
• 1 tablespoon finely chopped chives
• 1/4 cup (60g) sour cream, regular or lowfat
• 1/4 cup (60ml) buttermilk
• 1 tablespoon fresh lemon juice or white wine vinegar
• a few drops of red wine vinegar

Directions

1. In a medium bowl, mash the blue cheese with the salt and pepper with the back of a fork until the pieces of cheese are finely broken up.

2. Stir in the chives, sour cream, buttermilk, and lemon juice or wine vinegar until well mixed.

3. Add a few drops of red wine vinegar. Taste, and adjust any of the seasonings to your liking and if the dressing too thick, add a bit more buttermilk.

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