Green Salad with Blue Cheese Salad
(from kylerhea’s recipe box)
Permalink at: http://www.foodnetwork.com/recipes/ina-garten/green-salad-with-blue-cheese-dressing-recipe/index.html
Source: Ina Garten
Categories: March2013, Salads, blue cheese, salad dressings, tarragon vinegar
Ingredients
- 4 ounces good Roquefort cheese, chopped
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons tarragon vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
- Heirloom tomatoes, or other good tomatoes
Directions
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Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
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Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.