Categories: dessert, pie

Ingredients

• 3 cups flour
• 2 tsp sugar
• 1 tsp salt
• 1 cup vegetable oil
• 1/3 cup milk

Directions

1. Preheat the oven to 350F.

2. Put all the ingredients together in a large bowl. Mix gently to combine.

3. Divide in half and place each half in a separate 9-inch pie pan. Push the pastry up the sides and form a nice edge with your thumb and finger.

4. Prick the crust with a fork to prevent bubbling of the pastry during baking.

5. Bake in oven for 15 minutes. Remove, cool, fill.

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