Categories: BEANS, SOUPS

Ingredients

• 4 slices bacon, chopped
• 1/4 cup onion, chopped
• 1/2 cup of carrots, diced
• 1 cup zucchini, diced
• 1 clove garlic, minced
• 1 (15.5 oz can Goya) Cannellini Beans
• 1 (15.5 oz can Goya) Chick peas
• 1/2 cup fresh peas or string beans
• 1 cup plum tomatoes, diced
• 2 beef bouillon cubes
• 7-8 cups of water

Directions

1. In a large pot, saute bacon until crisp, then reserve for topping. Drain the bacon drippings, leaving about 1 Tbs in the pan and lightly saute the onion, carrots, zucchini and garlic. Add beans, peas, tomatoes, bouillon and water. Bring to a boil, reduce heat and simmer for 10 minutes. Sprinkle with bacon and Parmesan cheese, if desired.

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