Ingredients

• 2/3 cup mayonnaise
• 1 tablespoon lime juice
• 3 cups shredded cooked chicken
• 1/2 medium celery rib, chopped fine
• 1/2 small red onion, chopped fine
• 1/2 red bell pepper, seeded and chopped fine
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup sliced pickled jalapenos, chopped fine
• Salt and pepper, to taste

Directions

1. Mix mayonnaise and lime juice in small bowl until combined.

2. Toss chicken, celery, onion, bell pepper, cilantro and jalapenos in large

3. bowl. Add mayonnaise mixture and toss until evenly coated. Season with salt

4. and pepper, to taste. Serve or cover and refrigerate for up to 2 days.

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