Categories: Drinks

Ingredients

• 3/4 cup grated ginger
• 1/2 cup fresh lime juice
• 1/4 cup coconut sugar
• 2 tsp salt
• 1/4 cup whey
• 2 litres filtered water

Directions

1. Mix all ingredients in a large mason jar or halve the ingredients into 2 smaller jars – ensure there is an inch left at top.

2. Leave on the counter for 2 days to ferment then decant to bottles and refrigerate.

3. It will continue you ferment slightly in the fridge & will change flavour the longer it is left.

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