Categories: Snacks

Ingredients

• 3/4 cups crispy almonds (see recipe)
• 1/4 cup butter
• 1/2 cup arrowroot powder
• 1/4 cup coconut sugar/rapadura
• /21 tbsp water
• 3/4 tsp ginger
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 tsp salt

Directions

1. Blend almonds to a fine flour like powder.

2. Add rest of ingredients and mix until well combined.

3. Divide into walnut size balls on a baking sheet lined with parchment paper.

4. Bake for 5 mins then remove from oven and press down each ball into a biscuit shape. Return to oven for 10 mins (maybe less) – keep checking as they burn easily on bottom. Remove from oven and cool – will harden as they cool.

Email to a friend | Print this recipe | Back