Categories: Dinners

Ingredients

• 400g Minced Beef
• 1 large pepper, diced
• 3 medium onions, cut into large chunks/quartered
• 2 tsp chilli powder
• 1.5 tsp ground cumin
• 1 jar passata
• tomato puree
• Try adding chopped cooking chorizo

Directions

1. Heat dripping/lard in casserole pot on stove top on a medium heat.

2. Fry beef (& chorizo) until starting to brown.

3. Add pepper & onions & fry until cooked.

4. Add chilli powder, cumin & tomato puree & mix well.

5. Cook for a few mins stiring continuously.

6. Add passata & season with salt & pepper.

7. Cook for 20-30 mins until reduced – stiring occasionally to prevent sticking.

8. Add more chilli/salt/cumin if necessary.

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