Categories: Dinners

Ingredients

• 500g stewing beef, diced into small chunks
• 300ml creme fraiche
• 2 onions
• 6 mushrooms, chopped
• 250ml red wine
• 1/2 cup beef or chicken stock
• paprika
• salt & pepper

Directions

1. Finely chop one onion & fry with the beef until browned.

2. Remove from heat & season with salt, pepper & paprika.

3. Heat the wine & stock in a saucepan until simmering.

4. Add beef mixture & simmer covered for 1 1/4 hrs on a low heat adding more water of it drys out – need to check it regularly as it has a tendency to do so.

5. Add mushrooms & simmer for a further 1/2 hr.

6. Chop the remaining onion into large pieces and add to the pan.

7. Cook for 5 mins until onion is just soft.

8. Remove from heat and add creme fraiche.

9. Return to the heat & warm through but do not let it boil.

10. Season with salt, pepper & more paprika if desired.

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