Categories: Soups

Ingredients

• 2 medium onions, diced
• 3 tblsp butter
• 1 litre chicken stock
• 2 potatoes, peeled & diced
• 2 bunches of watercress
• sea salt
• cream or creme fraiche

Directions

1. Heat butter in saucepan and fry onion until soft.

2. Add potatoes & cook for a few minutes.

3. Add the stock, bring to the boil & simmer for about 30 mins.

4. Add watercress and wilt for about 5mins.

5. Remove from heat and cool slightly.

6. Blend until smooth & add cream and season to taste.

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