Categories: Snacks

Ingredients

• 3/4 cup crispy almonds (see recipe)
• 1/4 cup butter, softened
• 1/2 cup arrowroot powder
• 1/4 cup coconut sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract

Directions

1. Blend the almonds to a fine flour like powder.

2. Add the rest of the ingredients And blend until a smooth dough.

3. Roll the dough into walnut sized balls & place on greased baking tray.

4. Bake on 300 for 5 mins.

5. Remove from oven & press each ball flat into a biscuit shape.

6. Return to oven for 10 mins or less – they burn easily.

7. Remove to a wire cooling rack – they will harden as they cool.

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