Categories: Dinners

Ingredients

• 400g minced lamb
• 1 onion, finely diced
• 1 large carrot, diced
• 1/2 swede, diced
• 1 large leek, diced
• 1/2 green cabbage, stems removed & shredded
• 2 cups chicken stock
• 1/2 tblsp arrowroot powder
• 1 tblsp dried mint
• salt & pepper
• Any other vegetables you want to add

Directions

1. Heat fat in a casserole pot on the stove top.

2. Fry lamb & onion until browned.

3. Add carrot & swede & cook for 5 mins, adding a little water if it begins to stick.

4. Add leeks & cabbage & cook for a further 5 mins.

5. Add mint & a pinch of salt & stir well.

6. Add stock & cook covered for 15 mins or until vegetables are cooked.

7. Mix arrowroot with a small amount of water & add to mince to thicken.

8. Season to taste & add a little water if to dry.

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