Categories: Soup, Sweet Potato, healthy

Ingredients

• 3 cups water
• 3 cups peeled, diced sweet potato
• 1/4 cup julienne-cut peeled fresh ginger
• 2 tablespoons sugar
• 3/4 teaspoon salt

Directions

1. Bring water to a boil in a large saucepan.

2. Add remaining ingredients.

3. Cover, reduce heat, and simmer 30 minutes. Place half of sweet potato mixture in a blender; process until smooth.

4. Return pureed mixture to saucepan; cook over medium heat until thoroughly heated.

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