Categories: brussel sprouts, healthy, nut, snack, vegetable

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 1 cup pecans, roughly chopped
• 2 tablespoons olive oil $
• 2 cloves garlic, finely chopped
• Kosher salt and black pepper

Directions

1. Heat oven to 400° F.

2. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

3. Turn the Brussels sprouts cut-side down.

4. Cook the Brussels Sprouts

5. Roast until golden and tender, 20 to 25 minutes.

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