Categories: Breakfast, Granola, Healthy, Snack

Ingredients

• 4 cups regular oats
• 2 cups puffed rice cereal (such as Arrowhead Mills)
• 1/2 cup flaked sweetened coconut
• 1/2 cup oat bran
• 1/4 cup sliced almonds, toasted
• 3 tablespoons turbinado sugar
• 3/4 cup pineapple juice
• 1/2 cup apple juice
• 1/4 cup honey
• Cooking spray
• 1/4 cup dried blueberries

Directions

1. Combine first 6 ingredients in a large bowl. Combine the juices in a small saucepan.

2. Bring to a boil; cook until reduced to 2/3 cup. Remove from heat; stir in honey.

3. Slowly pour juice mixture over oat mixture, tossing to coat.

4. Spread oat mixture evenly onto a jelly roll pan coated with cooking spray.

5. Bake at 325° for 40 minutes or until golden, stirring occasionally.

6. Cool slightly; stir in blueberries.

7. Cool completely, and store in an airtight container.

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