Categories: Healthy, Kale, Salad, Vegetable
Ingredients
- 1 Apple (shaved thin)
- 3 tbsp. Candied almonds
- 3 tbsp. Grated Parmesan
- 1 1/2 C. Finely sliced kale
- 1 Lemon juiced
- 3 tbsp. Olive oil
- 1 tbsp. Togarashi chili
- Salt to taste
Directions
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bring almonds to a simmer in water.
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Strain almonds and dust with sugar.
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Place on sheet tray in a 350-degree oven and bake until the sugar is hard and caramelized.
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Cool before chopping in quarters with a knife. Place all ingredients in a bowl and mix well.