Categories: Edamame, Guacamole, Healthy, Snack, Vegetable

Ingredients

• 4 cups of blanched and peeled edamame
• 1 small red onion diced fine
• 1 cup diced roasted red pepper
• 1 cup diced yellow pepper
• 1 tsp. lime juice
• 1 jalapeno minced fine
• 1 tsp. extra virgin olive oil
• 1 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh parsley
• Salt and pepper

Directions

1. Puree three cups of edamame with 1/2 cup of extra virgin olive oil.

2. Roughly chop the remaining cup and combine with the rest of the ingredients.

3. Puree all together and serve.

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