Categories: Easy, Healthy, Quick, Vegetable

Ingredients

• 4 sweet potatoes
• 2 tablespoons unsalted butter
• 1 tablespoon chopped pecans
• 1 teaspoon sugar
• 1/2 teaspoon cinnamon

Directions

1. Preheat oven to 400 degrees.

2. Poke a few holes in the pota­toes, and wrap each in foil. Bake for 1 hour.

3. Meanwhile, make the butter by combining all the ingre­dients in a bowl and mashing with a fork. Form into a small log, and wrap in plastic wrap. Refrigerate until serving time.

4. Split sweet potatoes, and top with butter for serving.

Email to a friend | Print this recipe | Back