Categories: Indulge, Sweet Potato, Vegetable
Ingredients
- 4 sweet potatoes
- 2 Tablespoons olive oil
- 1/3-1/2 cup grated Parmesan cheese
- A handful of fresh cilantro, roughly chopped
- Salt and Pepper, optional
Directions
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Preheat the oven to 425 degrees Fahrenheit.
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Peel, rinse and dry the potatoes.
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Now, you can either:
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a. Use the proper blade on a mandolin to create ‘french fry’ shape or
- Cut it by hand. Depending on the size of the sweet potato, you may wish to cut it in half lengthwise but if it is small/short, don’t worry about it. Take a half of the sweet potato and cut it into large slices about 3/4 inch thick. Then cut them lengthwise at about 1/2 inch to 3/4 inch thick.
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Toss them into a bowl, drizzle with the olive oil and mix well so that they are coated evenly. Bake them for 20-25 minutes depending on their thickness and how you prefer your fries.
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Place the fries in a bowl and sprinkle on the cheese and cilantro. Season with salt & pepper if necessary.