Spicy Eggplant Spread

(from kitkat’s recipe box)

Source: LGR

Ingredients

  • 1 eggplant (medium sized)
  • 1-2 stalks celery
  • 3 cloves garlic
  • 1-2 t fresh ginger
  • 2-3 T lemon juice (and zest of organic)
  • 1 T olive oil
  • 1 T tahini
  • 1/2 T garam marsala
  • 1 t cumin

Directions

  1. Roast whole eggplant (with holes punched with fork) at 350 for 45 minutes, or until soft

  2. Let eggplant cool.

  3. Put all ingredients (except eggplant) in food processor and mix.

  4. Then add eggplant (no skin). Mix.

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