Categories: May2013, lettuces, pine nuts, radishes

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 teaspoon grated lemon zest
• 1/4 teaspoon grated orange zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 large head red-leaf lettuce (1 pound), torn into pieces
• 6 radishes, cut into thin wedges
• 1/4 cup pine nuts (about 1 ounce), toasted

Directions

1. Preparation: Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.

2. Add lettuce and radishes and toss. Serve topped with pine nuts

Email to a friend | Print this recipe | Back