Virginia Crock Pot Baked Beans
(from kylerhea’s recipe box)
9 June 2013 — I used some date sugar instead of all brown sugar — see if you can cut the sugar and maybe the amount of BBQ sauce a little: The barbecue sauce is (see attached photo for my choice) really adding the most flavor to these beans. So use one that you know you love. If you want a smokier tasting bean, then try using a hickory barbecue sauce.
Source: The Country Cook
Categories: June2013, Summer, Winter, beans, crockpot, picnic fare, slow cooker
Ingredients
- 3 (28 oz.) cans pork and beans
- 1/2 cup diced onion
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar (light or dark)
- 2 tbsp. yellow mustard
- 1/2 lb. bacon, cooked and crumbled (optional)
Directions
-
Mix all ingredients (except for bacon) in a 4-6 quart slow cooker.
-
Give the mixture a good stir.
-
Cover and cook on low for 3-5 hours.
-
I do stir the beans gently a couple of times during cooking.
-
Right before serving, stir in cooked bacon (if using).