Categories: raw
Ingredients
- 2 cups brazil nuts
- 1-2 cups dates or raisons
- 1 T coconut oil
- 1/4 C cocoa powder
- coconut for coating
Directions
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Put all ingredients (except coconut) in food processor.
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Mix till creamy.
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Roll into holes. Or make cake shape.
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Top with coconut.
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Put in freezer or fridge.