Categories: July2013, Summer, condiments, peaches, sauces & dips

Ingredients

• 2 cups peeled, pitted and coarsely chopped peaches (or nectarines)
• 1/4 cup chopped onion
• 1/4 cup sweet peppers, seeded and chopped
• 1 tsp finely minced hot chili peppers (or 1/2 tsp red pepper flakes)
• 1/2 cup brown sugar, firmly packed (or 4 Tbs honey)
• 2 Tbs raisins or currants
• Zest and juice of half of a lemon
• 1/4 cup cider vinegar
• 2 cloves garlic, peeled and minced
• 1/2 tsp mustard seeds
• 1/4 tsp salt

Directions

1. Peel the peaches.

2. Bring all the ingredients to a boil over medium-high heat. Reduce heat to medium-low, and simmer the mixture for 35-45 minutes, stirring frequently.

3. The chutney is finished cooking when it is thick and spreadable. It will keep for at least 2 weeks in the refrigerator.

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